Tremplin Santé Lemony colored pearl salad - Tremplin Santé

Ingredients

• 250 ml (1 cup) mini-pearl pasta (acini di pepe)
• 250 ml (1 cup) frozen peas
• 15 ml (1 tbsp.) mustard
• Juice and zest of 2 lemons
• 2 green onions, finely chopped
• 60 ml (¼ cup) parsley, finely chopped
• 45 ml (3 tbsp.) mint, finely chopped
• 60 ml (¼ cup) olive oil
• Salt and pepper
• 270 ml (½ can) chickpeas, rinsed and drained
• 250 ml (1 cup) fresh Quebec blueberries
• 250 ml (1 cup) corn kernels
• 200 g (1 tub) bocconcini pearls