Allegiance® Tenderloin with Contigo® Chipotle Glaze
www.performancefoodservice.com
Mango habanero crusted pork tenderloin topped with a sweet and spicy chipotle pepper and pineapple glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 2 Allegiance® Pork. Tenderloin, cleaned
- 4 tbsp Magellan® mango habanero seasoning
- 1 Peak Fresh Produce® Onion(s), Red, julienne
- 1 Peak Fresh Produce® Poblano Peppers, julienne
- 1 Peak Fresh Produce® Pepper(s), Yellow Bell, julienne
- 1 tbsp Roma Garlic, minced
- 1/8 tsp Magellan® sea salt
- 1/8 tsp Magellan® Black Pepper, ground
- 1 tbsp Peak Fresh Produce® Cilantro, minced
- 1/2 cup Ascend® Juice, Pineapple
- 2 tbsp West Creek® Honey
- 1 tbsp Contigo Chipotle pepper, pureed
- 1 tbsp Roma® Oil, Olive
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