Citrus-Habanero Pork Tenderloin with Peach Glaze
Add some spice to your holiday table with this dish! Sweet, savory, zesty and complex, this dish features a delicious peach-orange glaze and habanero drizzle.
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Ingredients
- 1 cup peach preserves
- 1/4 cup Schnucks Dijon mustard
- 1 1/4 cups Schnucks orange juice, divided
- 3 tbsp. Schnucks olive oil, divided
- 1 red onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup Schnucks lime juice
- 2 tbsp. Spice World Aloha Habenero-Pineapple-Mango seasoning blend
- 3 tbsp. chopped fresh cilantro
- 3 (16 oz.) pork tenderloins
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