Raw Oyster Sauces - Canada's Food Island

Ingredients

• PEI Raw Oysters shucked with their juices
• 1 shallot roughly chopped
• 1 jalapeño roughly chopped, remove seeds for a less spicy sauce
• 3 garlic cloves roughly chopped
• 1 cup up roughly chopped cilantro
• 0.50 cup roughly chopped flat-leaf parsley
• 0.24 tbsp fresh oregano
• 1 cup extra-virgin olive oil
• 0.25 cup red wine vinegar
• 1 tsp sea salt
• 0.50 cup ketchup
• 2 tbsp horseradish
• 1 tsp Worcestershire
• 0.50 cup champagne vinegar
• 1 shallot finely minced
• 1 fresh ground pepper