Beef Stir Fry with Tri-Color Peppers | Just A Pinch Recipes
Trim fat from meat (beef or pork could also be used), and cut crosswise into 1/4 inch slices. Heat oil in a large non-stick skillet over high heat until hot. Add meat, soy...
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Ingredients
- 1 pound(s) beef tenderloin
- 1 teaspoon(s) sesame oil
- 1 tablespoon(s) soy sauce
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) ginger
- 1/4 teaspoon(s) cumin
- 1 cup(s) onion, thinly sliced
- 3/4 cup(s) green bell peppers, seeded and cut into thin strips
- 3/4 cup(s) yellow bell pepper, thinly sliced
- 1 cup(s) red bell pepper, seeded and thinly sliced
- 2 tablespoon(s) white wine vinegar
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