Chocolate Hazelnut Tahini Ganache Tarts
Dairy, grain, and gluten free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lilys.com.
Cooking tools:
- Tart pan
- Stand mixer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Fork
- Spatula
- Can opener
- Refrigerator
Ingredients
- 1 cup cassava flour
- 1⁄2 cup cocoa powder
- t tbsp tapioca flour
- 1⁄4 cup coconut sugar (or granulated sweetener of choice)
- 1⁄4 tsp fine sea salt
- 1⁄3 cup coconut oil
- 1⁄2 cup hazelnuts
- 2 LILY'S Extra Dark Chocolate Style Bars, chopped
- 1⁄3 cup creamy tahini
- 2-4 tbsps maple syrup (to taste)
- 1 cup full-fat coconut milk
- 1 can chilled coconut cream (chilled overnight)
- 2 tbsps maple syrup (optional)
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