Hope's Creamy Chicken Tortilla Soup | Just A Pinch Recipes
Add water to a large stockpot and place on burner and heat at medium-high heat. As the water heats, cut chicken into thin slices (its easiest to do this when the chicken is...
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Ingredients
- 4 quart(s) water
- 4 pound(s) chicken, uncooked, boneless & skinless
- 1/3 cup(s) chicken bouillon
- 1 package(s) (5.6 ounces) spanish rice
- 1 can(s) (30 ounces) tomato sauce
- 2 tablespoon(s) chili powder
- 1 tablespoon(s) ground cumin
- 2 tablespoon(s) basil, dried
- 1 teaspoon(s) cilantro, dried
- 2 tablespoon(s) garlic powder
- 2 tablespoon(s) onion powder
- 1/8 cup(s) sugar
- 2 can(s) diced tomatoes & green chilies
- 2 can(s) (30 ounces) refried beans
- 1 1/4 cup(s) whole kernel corn
- - *** monterey jack cheese, cheddar cheese or fiesta blend cheese, shredded, for topping
- - ***crushed tortilla chips
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