Hope's Creamy Chicken Tortilla Soup | Just A Pinch Recipes

Hope's Creamy Chicken Tortilla Soup | Just A Pinch Recipes

www.justapinch.com

Add water to a large stockpot and place on burner and heat at medium-high heat. As the water heats, cut chicken into thin slices (its easiest to do this when the chicken is...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 4 quart(s) water
  • 4 pound(s) chicken, uncooked, boneless & skinless
  • 1/3 cup(s) chicken bouillon
  • 1 package(s) (5.6 ounces) spanish rice
  • 1 can(s) (30 ounces) tomato sauce
  • 2 tablespoon(s) chili powder
  • 1 tablespoon(s) ground cumin
  • 2 tablespoon(s) basil, dried
  • 1 teaspoon(s) cilantro, dried
  • 2 tablespoon(s) garlic powder
  • 2 tablespoon(s) onion powder
  • 1/8 cup(s) sugar
  • 2 can(s) diced tomatoes & green chilies
  • 2 can(s) (30 ounces) refried beans
  • 1 1/4 cup(s) whole kernel corn
  • - *** monterey jack cheese, cheddar cheese or fiesta blend cheese, shredded, for topping
  • - ***crushed tortilla chips

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This