Lagman Recipe
Lagman – These are noodles with a gravy of meat and vegetables, the noodles practically float in a lot of liquid.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Pot
- Colander
- Plate
- Stove
- Spoon
Ingredients
- Wheat Flour 500 g
- Water 200 ml
- Vegetable Oil
- Meat 400 g
- Carrots 3 pcs
- Onion 3 pcs
- Garlic 1 clove
- Tomatoes 3 pcs
- Potatoes 3 pcs
- Water 500 ml
- Greens
- Salt
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