Easy Laghman Recipe
Laghman is a Uyghur noodle dish topped with a mild stew of meat and vegetables. Try our cheat's version with warming flavours and slippery thick egg noodles
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Cooking tools:
- Wok
- Skillet
- Kitchen scale
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Aluminum foil
- Serving bowl
Ingredients
- 275g thick egg noodles
- 2 tbsp sunflower oil
- 500g lamb leg steak cut into bite-sized chunks
- 1 onion diced
- 2-4 cloves garlic thinly sliced
- 1 tsp cumin seeds
- 150g Chinese cabbage chopped into bite-sized pieces
- 1 red pepper chopped into 2cm pieces
- 1 green pepper chopped into 2cm pieces
- 1 red chilli deseeded and thinly sliced
- 2 tbsp tomato purée
- 350ml beef stock
- 1 tbsp sesame seeds to garnish
- to garnish (optional) chives
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