Boiled Chestnuts - Italian recipes by GialloZafferano
Discover how to make boiled chestnuts in the classic version and the rum version. With this recipe, they will be soft and easy to peel!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Boiled Chestnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Chestnuts 1.1 lbs
- Coarse salt 1 spoonful
- Water 1.3 cups
- Sugar 1 ½ cup
- Rum 2.1 oz
- Vanilla bean 1
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