A Cake for Easter
Inspired by the ricotta tarts made in Naples at Easter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Cooking tools:
- Round 23cm cake tin
- Oven
- Stove
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Skewer
- Cooling rack
- Kitchen scale
- Grater
- Juicer
- Wooden spoon
- Chef's knife
- Pastry brush
- Baking pan
Ingredients
- 100g pine nuts
- 100g Italian mixed peel
- 200ml milk
- 250g ricotta
- 4 large eggs separated
- 100g butter, softened
- 150g golden caster sugar
- 150g plain flour
- 1tsp baking powder
- Zest and juice from one lemon
- 1tsp vanilla
- Pinch of salt
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