The legendary Easter Pastiera from Naples

Name: The legendary Easter Pastiera from Naples
Ingredients: Pastry flour; Unsalted butter, room temperature; Granulated sugar; Egg; Egg yolks; Baking powder; Orange blossom water; Lemon zest, grated; Salt; Sheep (or cow) ricotta cheese; Eggs; Cinnamon; Candied orange, lemon and citron zest; Raw or quick-cooking wheat (or 300g of boiled wheat); Whole milk; Orange rind; Lemon ring; Unsalted butter

www.roadtopastry.com

I had been wanting to make a pastiera for ages, but I always remembered about it in the wrong period! The famous Pastiera is in fact an Easter tart and is an institution in Naples, where it was bor

Keywords

Candied fruits
Cinnamon
Easter
Italian
Naples
Pastiera
Ricotta cheese
Sweet tart dough
Tart
Traditional
Wheat

View full recipe on www.roadtopastry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roadtopastry.com.

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