Chicken Fajitas with Green Chile Salsa Recipe

Name: Chicken Fajitas with Green Chile Salsa Recipe
Ingredients: 1 Tbsp. chili powder; 2 tsp. each smoked paprika, garlic powder, ground cumin, ground coriander, dried oregano, kosher salt, and black pepper; ½ tsp. cayenne pepper; 4 each Anaheim chiles, poblano chiles, and banana peppers, halved and seeded; 6 cups quartered tomatillos (about 12 tomatillos); 6 cloves garlic; 4½ –5 lb. bone-in split chicken breasts, skin removed; 2 each red and yellow bell peppers, julienned; 2 onions, sliced; ½ bunch fresh cilantro; ⅓ cup fresh lime juice; 2 Tbsp. chopped fresh oregano; 12 flour tortillas, warmed (8-inch); Sour cream, shredded cheese, sliced jalapeño, and lime wedges

www.cuisineathome.com

Craving char-grilled summer specialties? If you don’t have access to a grill or nice enough weather just yet, use your trusty slow cooker to prepare indoor version of chicken fajitas. You might be...

Keywords

Chicken
Dinner
Fajitas
Healthy
Mexican
Salsa
Slow Cooker

View Original

Share this recipe:

Ingredients

1 Tbsp. chili powder
2 tsp. each smoked paprika, garlic powder, ground cumin, ground coriander, dried oregano, kosher salt, and black pepper
½ tsp. cayenne pepper
4 each Anaheim chiles, poblano chiles, and banana peppers, halved and seeded
6 cups quartered tomatillos (about 12 tomatillos)
6 cloves garlic
4½ –5 lb. bone-in split chicken breasts, skin removed
2 each red and yellow bell peppers, julienned
2 onions, sliced
½ bunch fresh cilantro
⅓ cup fresh lime juice
2 Tbsp. chopped fresh oregano
12 flour tortillas, warmed (8-inch)
Sour cream, shredded cheese, sliced jalapeño, and lime wedges