Twice Baked Potatoes - Jo Cooks
Each bite of these Twice Baked Potato Slices are loaded with cheese, sour cream, onion, and the best part - bacon! Perfect side or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 3 large russet potatoes (scrubbed clean)
- 2 tablespoons butter (unsalted, softened)
- 2 tablespoons sour cream
- ¼ cup milk
- 5 slices bacon (fried and chopped into small pieces)
- ½ teaspoon pepper (or to taste)
- 1 cup Monterey Jack cheese (shredded)
- 2 green onions (chopped)
- sour cream
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