Twice-Baked Potatoes
Learn how to make Twice-Baked Potatoes with this step-by-step recipe from The Chopping Block. Perfect for home cooks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thechoppingblock.com.
Ingredients
- 3 russet potatoes
- 6 slices bacon
- 4 tablespoons butter, room temperature
- 1/3 cup sour cream
- 1/2 cup milk or buttermilk
- 2 scallions, thinly sliced on the bias
- 3/4 cup gruyere or cheddar cheese, grated
- Salt and pepper to taste
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