Asparagus Broad Bean & Spring Herb Tart
To make the pastry: Put the plain flour, gram flour, salt and butter in the bowl of a food processor and mix at the lowest setting until it looks like fine
Ingredients
- 170g plain flour
- 80g gram flour
- 125g unsalted butter, cubed
- 2 tbsp cold water
- 1/2 tsp salt
- 1 egg
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