Foodnify - Party Jollof Rice
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Ingredients
- Passata sauce 2 spoons (blended pepper, tomato and onions)
- 8 cups Long-grain rice (par- boiled
- 3 tbsp Tomato purée
- 2 Red Scotch bonnet chilies
- 2 Onions, chopped
- 2 Red peppers, seeds
- 8 Garlic cloves, peeled
- 3 tbs Fresh rosemary leaves
- 1 tbsp Fresh thyme leaves
- 2 tsp Ground coriander
- 1 tsp Sweet smoked paprika
- 50 ml Olive oil
- 5 Cherry tomatoes
- 800 ml Chicken stock or vegetable stock
- 2 Bay leaves
- 2 tbsp Sunflower oil
- 2 Ripe plantains, peeled and thickly sliced
- Coriander leaves, chopped small handful
- Sea salt to taste
- Freshly ground black pepper 3 tbsp
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