Frilled Flat Iron Steak with Butter Poached Lobster - Calgary Co-op
Indulge in a luxurious meal with Frilled Flat Iron Steak paired with Butter Poached Lobster. Perfect for special occasions or a gourmet dinner at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calgarycoop.com.
Ingredients
- 4 flat iron steaks
- 4-8 lobster claws
- 1 tbsp rosemary, chopped
- 3 cloves garlic, chopped
- 1/4 cup extra virgin olive oil
- 1 cup Cal & Gary's butter
- 2 cloves garlic, smashed
- 1 bay leaf
- 3 tbsp green onions, sliced
- 1 lemon, sliced
- salt and pepper to taste
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