Slow-Cooker Chicken with Creamy Paprika Sauce Recipe
Don't wait for Oktoberfest to indulge in a German-style supper featuring chicken in a rich brown sauce.
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Ingredients
- 10 chicken thighs (about 3 lb), skin removed
- 1 medium onion, sliced
- 3 tablespoons Progresso™ chicken broth (from 32-oz carton)
- 2 tablespoons paprika
- 1/2 teaspoon salt
- 3 cups uncooked egg noodles
- 3 tablespoons cornstarch
- 3 tablespoons cold water
- 1 container (8 oz) sour cream-and-chive potato topper
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