Albóndigas Mexicanas Recipe
This albóndigas Mexicanas recipe is full of smoky flavour. Serve up these Mexican meatballs as a tasty midweek meal, served with plenty of coriander and fluffy rice.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Saucepan
- Wooden spoon
- Plate
Ingredients
- 250g of beef mince
- 250g of pork mince
- 75g of cooked rice
- 1 tsp garlic paste
- 1 tsp smoked chilli paste
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1/2 tsp ground coriander
- 1/2 tsp salt
- 1 handful of coriander, chopped
- 6 tomatoes
- 1 onion
- 2 garlic cloves
- 1 red chilli
- salt
- freshly ground black pepper
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