Spanish-Style Vegetarian Meatballs with a Smoky Sauce
Spanish vegetarian meatballs (albondigas) are quick and easy to make, with an irresistible smoky flavored sofrito sauce with plenty of fresh tomatoes and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 500g plant-based mince
- 1 small white onion, finely diced
- 1 cup breadcrumbs
- 1/2 cup fresh parsley, chopped
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 2 egg yolks
- 6 Roma tomatoes
- 200g roasted red peppers
- 4 garlic cloves
- 1 large onion
- 1 tbsp smoked paprika
- 4 tbsp olive oil
- Salt to taste
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