Pork Scallops in Green Sauce / Scaloppine di Maiale in Salsa Verde | Ciao Italia
Discover the风味：薄猪肉片配绿酱，带来独特美味。此菜秘诀在于鲜绿酱汁，搭配蘑菇简单煎制，口感丰富，适合家庭聚餐。分享给朋友，一起尝试制作�...
Ingredients
- 3/4 cup packed flat leaf parsley, stems removed
- 1/2 cup packed fresh basil leaves, stems removed
- 1 tablespoon fresh lemon juice
- 12 tablespoons unsalted butter, at room temperature
- 4 cloves garlic, chopped
- 1/2 cup walnut pieces
- Fine sea salt to taste
- Grinding of coarse black pepper
- 5 tablespoons Filippo Berio Extra-Virgin Olive Oil
- 1 1/2 pounds thin sliced (about 1/4-inch thick) pork cutlet
- 1/2 cup sliced mushrooms (button, cremini, portobello, or porcini)
- INGREDIENTS
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