Maiale con Salsa Verde/Pork with Green Sauce - Fresh-Pressed Olive Oil

Maiale con Salsa Verde/Pork with Green Sauce - Fresh-Pressed Olive Oil

freshpressedoliveoil.com

Italian cuisine is synonymous with pasta and pizza, but pork is also a favorite in Italy. Pork tenderloin is the leanest cut of the pig, on a par with skinless

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Ingredients

  • 2 pork tenderloins, about 1 pound each
  • Extra virgin olive oil
  • Coarse salt to taste
  • Coarsely ground black pepper to taste

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