Sally Bee's Healthy Fish, Chips & Mushy Peas - Albert Bartlett
Try this healthy take on the traditional Fish & Chips from Sally Bee. Albert Bartlett potatoes are virtually fat free when baked or boiled.
Ingredients
- 450g Albert Bartlett Original Rooster Potatoes
- 3 tbsp olive oil
- 2 x 200g thick fish fillets (cod or haddock)
- Freshly ground black pepper
- 3 sprigs of lemon thyme
- 340g frozen peas
- 2 tbsp half fat crème fraiche
- 2 tbsp fresh mint
- 2 lemon wedges
More Like This
Sally Bee's Healthy Fish, Chips & Mushy Peas - Albert Bartlett
albertbartlett.co.uk
RNLI's Fish Cakes - Albert Bartlett - The Potato People
albertbartlett.co.uk
Fish and chips with mushy peas
honest-catch.com
Fish & Chips Rejuvenated Style | Recipe
rejuvenated.com
Fish and Chips with Mushy Peas and Tartare Sauce - James Martin Chef
jamesmartinchef.co.uk
Healthy Fish and Chips
bio-synergy.uk
The Juicy, Healthy Cherry Burger with Healthy Chips -
albertbartlett.co.uk
Healthy Egg and Chips - Albert Bartlett - The Potato People
albertbartlett.co.uk