Epic Seafood Feast | Seafood Recipes | Weber BBQ

Name: Epic Seafood Feast | Seafood Recipes | Weber BBQ
Ingredients: 2 cloves of garlic; ½ a bunch of flat-leaf parsley (15g); 1 lemon; 250 grams unsalted butter, softened; 2 bulbs of fennel; extra virgin olive oil; 1½ lemons; 2 fresh red chillies; 4 whole medium squid, gutted and cleaned, tentacles trimmed, from sustainable sources; 600 grams mixed-colour heritage tomatoes; 1 orange; a small handful of fresh basil; a small handful of fresh dill; olive oil; 12 large raw king prawns, peeled, tail on, deveined and butterflied, from sustainable sources; 500 grams asparagus; 4 x 150g tuna steaks (ideally 2cm thick), from sustainable sources; 8 black olives, stone in; 8 scallops in the half shell, from sustainable sources; a large handful of mussels, cleaned, from sustainable sources; a large handful of clams, cleaned, from sustainable sources; a few sprigs of fresh flat-leaf parsley

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Cooking beautiful fresh fish and seafood on the Weber Slate Griddle is a really exciting thing to do. Get creative with a few delicate salads and some flavoured butter to make the most incredible...

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Ingredients

2 cloves of garlic
½ a bunch of flat-leaf parsley (15g)
1 lemon
250 grams unsalted butter, softened
2 bulbs of fennel
extra virgin olive oil
1½ lemons
2 fresh red chillies
4 whole medium squid, gutted and cleaned, tentacles trimmed, from sustainable sources
600 grams mixed-colour heritage tomatoes
1 orange
a small handful of fresh basil
a small handful of fresh dill
olive oil
12 large raw king prawns, peeled, tail on, deveined and butterflied, from sustainable sources
500 grams asparagus
4 x 150g tuna steaks (ideally 2cm thick), from sustainable sources
8 black olives, stone in
8 scallops in the half shell, from sustainable sources
a large handful of mussels, cleaned, from sustainable sources
a large handful of clams, cleaned, from sustainable sources
a few sprigs of fresh flat-leaf parsley