Seafood Zuppa | Seafood Recipes | Weber IN

Ingredients

• small fennel bulbs
• medium red bell peppers
• 225 grams shallots, about 4 small, peeled
• lemon, cut in half
• Extra-virgin olive oil
• 240 milliliters bottled clam juice
• 240 milliliters vegetable broth
• paprika
• crushed red pepper flakes
• saffron threads
• Kosher salt
• Freshly ground black pepper
• large or jumbo sea scallops, each 40 to 55 grams
• jumbo shrimp, peeled and deveined, tails removed
• skinless sea bass fillet, about 225 grams, cut into 4 pieces
• skinless swordfish steak, about 225 grams, cut into 4 pieces
• 6 grams finely chopped fresh Italian parsley leaves