Seafood Zuppa | Seafood Recipes | Weber Grills | Weber US

Ingredients

• 2 small fennel bulbs
• 2 medium red bell peppers
• 8 ounces/225 grams shallots, about 4 small, peeled
• 1 lemon, cut in half
• Extra-virgin olive oil
• 1 cup/240 milliliters bottled clam juice
• 1 cup/240 milliliters vegetable broth
• ½ teaspoon paprika
• ⅛ teaspoon crushed red pepper flakes
• ⅛ teaspoon saffron threads
• Kosher salt
• Freshly ground black pepper
• 4 large or jumbo sea scallops, each 1½ to 2 ounces
• 8 jumbo shrimp, peeled and deveined, tails removed
• 1 skinless sea bass fillet, about 8 ounces, cut into 4 pieces
• 1 skinless swordfish steak, about 8 ounces, cut into 4 pieces
• 2 tablespoons extra-virgin olive oil
• ¼ cup/6 grams finely chopped fresh Italian parsley leaves