BONNIE'S SLOW COOKER PENNE | Just A Pinch Recipes
This is my oven recipe for Penne converted to the Slow Cooker. Pair this lovely dish with a tossed green salad and some crunchy bread. Don't forget the wine! Th
Ingredients
- cooking spray
- 16 ounces penne pasta, uncooked, (i used graffalo)
- 2 cans each, 24 ounce spaghetti sauce (i used hunts)
- 1 container (15 ounce) cottage cheese, small curd
- 1/4 cup fresh parmesan cheese, grated
- 3 cups mozzarella cheese, reserve 1 cup
- 2 large cloves fresh garlic, minced
- 1/4 cup canned sliced mushrooms, well-drained
- ¼ cup canned sliced black olives, well-drained.
- ¼ cup pepperoncini peppers, chopped fine
- ## SEASONINGS
- 1 teaspoon kosher, coarse ground black pepper
- 1 teaspoon nature's seasoning salt to taste
- 1 teaspoon dry leaf basil
- ## GARNISH
- ¼ cup chopped parsley
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