Wild mushroom risotto casserole | Something New For Dinner

Ingredients

• 3 ounces dried porcini mushrooms
• 3/4 cup dry white wine
• 7 cups beef or vegetable stock
• 1 1/2 cups butter (no I’m not kidding) separated into two 3/4 cup portions
• 2 onions, chopped
• 3 carrots, peeled and finely chopped
• 3 cups arborio rice
• 6 cloves garlic, chopped
• 1 1/2 pounds mushrooms, sliced
• 2 red bell peppers, seeded and chopped
• 1 cup parsley, chopped
• Salt and pepper to taste
• 2 cups parmesan cheese, grated
• 1 1/2 cups whipping cream
• 3 eggs
• 1/4 teaspoon freshly ground nutmeg