Millet Cakes | Nourishing Meals®
Serve these savory millet cakes with a sauce like Romesco
Ingredients
- 2 cups cooked millet
- ¼ cup diced red bell pepper
- ¼ cup diced onion
- 1 large egg
- 2 tablespoons brown rice flour
- 1 tablespoon minced fresh chives
- 1 teaspoon fresh thyme
- ¾ teaspoon sea salt
- 2 teaspoons extra virgin olive oil
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