Curried Millet Cakes with Creamy Red Pepper Coriander Sauce – Forks Over Knives

Ingredients

• teaspoon cumin seeds, toasted and ground
• teaspoon yellow mustard seeds, toasted and ground
• piece medium yellow onions, peeled and diced small
• bunch cilantro
• cup unsweetened coconut
• tablespoon grated ginger
• piece serrano chiles, stemmed
• piece lemons
• pinch sea salt
• Vegetable Stock
• cup millet
• clove garlic
• tablespoon curry powder
• teaspoon crushed red pepper
• tablespoon mellow white miso, dissolved in ¼ cup hot water
• tablespoon tomato puree
• cup nutritional yeast, optional
• Creamy Red Pepper Coriander Sauce