Quiche Lorraine | Taste France Magazine
Creamy, flavorful and quintessentially French, Quiche Lorraine is a timeless savory tart. Discover our authentic quiche lorraine recipe made with smoky lardons,
Ingredients
- 1.00 block of Shortcrust Pastry
- x 3.00 Eggs
- 300.00 mL Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 250.00 mL Milk
- 200.00 g French Lardons Fumés (Smoked Bacon)
- Salt, Pepper, Nutmeg
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