Quiche Lorraine | Taste France Magazine

Quiche Lorraine | Taste France Magazine

www.tastefrance.com

Creamy, flavorful and quintessentially French, Quiche Lorraine is a timeless savory tart. Discover our authentic quiche lorraine recipe made with smoky lardons,

View Original

Share this recipe:

Ingredients

  • 1.00 block of Shortcrust Pastry
  • x 3.00 Eggs
  • 300.00 mL Isigny Crème Fraîche & Bresse Crème Fraîche PDO
  • 250.00 mL Milk
  • 200.00 g French Lardons Fumés (Smoked Bacon)
  • Salt, Pepper, Nutmeg

More Like This