Rocciata | Fattoria La Vialla
Rocciata Dessert Order now on LaVialla.com!
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Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Saucepan
- Mixing bowl
- Fork
- Wooden spoon
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Measuring spoon
- Baking sheet
- Parchment paper
- Kitchen towel
- Stove
- Oven
Ingredients
- 250 g flour (plus a few handfuls for kneading and rolling out the dough)
- 50 g cane sugar
- 1 (optional: not foreseen in the original recipe, but it makes kneading easier)
- ½ glass Extra Virgin Olive Oil
- ½ glass white wine
- 1 pinch of salt
- 3-4 apples (approx. 700 g) if possible Golden Delicious
- 2 tbsp unsweetened cocoa powder
- 100 g raisins
- 100 g pine nuts
- 100 g shelled walnuts
- 2 tbsp Alchermes (plus 2 to brush on the surface)
- 2 tbsp Vin Santo
- 2 tbsp sugar
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