Cicerchiata | Fattoria La Vialla

Ingredients

• the eggs
• 2 tablespoons of sugar
• 3 tablespoons of olive oil
• the grated rind of 1 lemon
• the quantity of flour required to obtain a smooth but not sticky dough
• aniseed liqueur (according to taste)
• plenty of hot oil for frying
• the chestnut honey
• the acacia honey
• 50 g of sugar
• the almonds chopped in half
• a ribbon of yellow zest from the other lemon