ORANGE SOUFFLE | Nutritional Advisor
Light and flavorful Orange Soufflé made with safflower oil, almonds, and a touch of brandy—perfect for a special occasion or dessert craving!
Ingredients
- 4 Tbs.safflower oil
- 4 Tbs. ground raw almonds (consistency of flour)
- 1 1/2 cups evaporated skim milk
- 3 Tbs. grated orange rind
- 2 tsp. orange extract
- 2 Tbs. brandy
- 6 eggs, separated
- 6 tsp. dietetic maple syrup
- 1 orange, peeled and sliced thin
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