Honey-Orange Souffle | Food Stuff

Ingredients

• 6 ounces cream cheese, at room temperature
• 5 large eggs, separated, at room temperature
• 6 ounces goat cheese, at room temperature
• 1/3 cup honey
• Kosher salt
• 1/2 teaspoon finely grated lemon zest
• 1/3 cup fresh orange juice
• Segments from 1/2 orange, roughly chopped
• 1/2 teaspoon finely grated orange zest
• 6 tablespoons sugar, plus more for the dish
• Softened unsalted butter, for the dish
• 1/2 teaspoon vanilla extract