Cozy Butternut Squash Pasta Sauce Recipe for Autumn Nights

Cozy Butternut Squash Pasta Sauce Recipe for Autumn Nights

www.davesgrill.com

Homemade butternut squash pasta sauce transforms ordinary dishes into heartwarming meals. Come along on this culinary journey and see how simple ingredients create magic.

View full recipe on www.davesgrill.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Peeler
  • Skillet
  • Pot
  • Colander
  • Blender
  • Wooden spoon
  • Grater

Ingredients

  • 1 medium butternut squash (about 2 lbs/907 g), peeled, seeded, and cubed
  • 1 small onion, chopped
  • 4 garlic cloves, peeled
  • 1 teaspoon dried sage (or 2-3 fresh sage leaves)
  • ½ teaspoon ground nutmeg
  • Salt
  • pepper
  • 3 tablespoons olive oil, divided
  • 2 cups (480 milliliters) vegetable broth
  • ½ cup (120 milliliters) heavy cream (or coconut milk for vegan option)
  • ¼ cup (25 grams) grated Parmesan cheese (optional)
  • 12 ounces (340 grams) pasta of your choice (fettuccine, rigatoni, or penne)
  • Fresh parsley or grated Parmesan, for garnish (optional)

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