Chicken & Shallot Agrodolce - Cuisine Magazine - From New Zealand to the World
Indulge in the sweet-sour charm of Chicken & Shallot Agrodolce from Cuisine Magazine. Perfect for 4-6, this delicious recipe offers a unique blend of flavors and textures.
Ingredients
- 4 chicken Marylands (or use 1kg chicken drums) or 1 spatchcocked chicken
- 2 tablespoons oil
- 8 shallots, peeled and halved, root left on but trimmed
- 125ml white wine
- 2 bay leaves
- ¼ cup red or white wine vinegar, plus a little extra at the end if required
- 2 tablespoons sugar
- 125ml chicken stock
- 2 tablespoons capers
- 2 tablespoons toasted pinenuts
- soft polenta, to serve
- watercress or rocket leaves, to serve
- SOFT POLENTA
- 500ml milk
- 1 teaspoon salt
- 1 cup instant polenta
- 25g butter
- 25g parmesan
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