Chicken & Green Olives with Apricot Shallot Wine Sauce - Just Bare Foods
Karen K. of Quincy, CA was selected as a finalist in the 2012 Just 5 Cooking Challenge for creating this easy weeknight meal that utilizes the much loved sweet-
Ingredients
- 1 tablespoon olive oil
- 2 teaspoons butter
- Coarse salt and freshly ground pepper to taste
- 3/4 cup thinly sliced shallots
- 3/4 cup dry white wine
- 1/2 cup apricot jam
- 3/4 cup pitted green olives
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