Spring Out! White Asparagus With Bottarga Butter
This white asparagus with bottarga butter will change the way you view this spring produce staple. Make it while you can!
Ingredients
- 32 white asparagus spears
- 3 1/2 ounce Sardinian bottarga from grey mullet roe
- 9 ounces unsalted butter
- juice of 1 lemon
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