White Asparagus, Butter Sauce, and Prawns | What Dad Cooked
White asparagus, prawns in butter sauce, and potatoes—quick & delicious for Dad's cooking! #WhatDadCooked
Ingredients
- 4 stalks of white asparagus each. About 500g for two servings.
- 175g small North Atlantic prawns, or similar + a little butter and vegetable oil
- 500g Charlotte or other waxy potato
- Butter Sauce
- 2 spring onions
- 175ml chicken stock + extra
- 1 tbs cornflour
- 125ml white wine – or water
- 50g butter
- 100ml crème fraiche
- Salt, lemon, pepper
- Chopped parsley
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