Prawn Caldine | Farmers Market HK

Ingredients

• 1 tsp garlic paste
• 200g basmati rice
• 1 tsp ginger paste
• 1 tsp cumin seeds
• 1/2 onion, chopped
• 1 tbsp vegetable oil
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 400ml light coconut milk
• 1 tbsp white wine vinegar
• 1 red chilli, finely chopped
• 2 plum tomatoes, chopped
• 360g raw shelled king prawns
• 1/2 tsp black peppercorns ground to make
• 125g green beans, cut into diagonal pieces
• coriander a handful of leaves, chopped to serve