Blackcurrant Sorbet with Cassis
Preparation time: 15 minutes, plus freezing time. Cooking time: 10–15 minutes. Serves 4–6 Ingredients:450g (1lb) fresh or frozen blackcurrants150ml (5fl oz) wat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roseelliot.com.
Ingredients
- 450g (1lb) fresh or frozen blackcurrants
- 150ml (5fl oz) water
- 125g (4oz) caster sugar
- 1 egg white (optional)
- 6 tbsp cassis
- A little lightly whipped cream to serve, optional
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