Moroccan Harira Soup – Rupanyup Living

Ingredients

• Olive oil for frying
• 1 onion chopped
• 2 carrots, sliced
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• 1 teaspoon turmeric
• 1/2 teaspoon pepper
• 6 cups chicken stock
• 1/4 bunch of coriander leaves, chopped (reserve 1 tablespoon for serving)
• 1/4 bunch flat leaf parsley, chopped (reserve 1 tablespoon for serving)
• 1 cinnamon stick
• 1 cup brown lentils, rinsed
• 1 cup Rupanyup Living chickpeas soaked overnight and cooked
• 2 x 400 g cans diced tomatoes