Fruity Frozen Heart© | Wilkinson 1888

Name: Fruity Frozen Heart© | Wilkinson 1888
Ingredients: 1oz-30g baking margarine; 1oz-30g golden caster sugar; 1 medium egg (free-range); ½ teaspoon vanilla essence; 1oz-30g self-raising flour (sifted); 4 tablespoons hot water; 0.1oz-3g powdered gelatin; 2 drops green food colouring; 1.3fl oz-40ml double cream; 2 tablespoons lime juice; 1 tablespoon icing sugar (sifted); 0.1oz-3g powdered gelatine; 4.5oz-130g fresh strawberries (blitzed into a paste and sieved- rid of the seeds); 2.7fl-oz-80ml double cream; Sliced fresh strawberries; Edible silver glitter (optional); Red hundreds and thousands (optional)

www.wilkinson1888.co.uk

Ingredients Cake Layer - 1oz-30g baking margarine - 1oz-30g golden caster sugar - 1 medium egg (free-range) - ½ teaspoon vanilla essence - 1oz-30g self-raising

View full recipe on www.wilkinson1888.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.

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Ingredients

1oz-30g baking margarine
1oz-30g golden caster sugar
1 medium egg (free-range)
½ teaspoon vanilla essence
1oz-30g self-raising flour (sifted)
4 tablespoons hot water
0.1oz-3g powdered gelatin
2 drops green food colouring
1.3fl oz-40ml double cream
2 tablespoons lime juice
1 tablespoon icing sugar (sifted)
0.1oz-3g powdered gelatine
4.5oz-130g fresh strawberries (blitzed into a paste and sieved- rid of the seeds)
2.7fl-oz-80ml double cream
Sliced fresh strawberries
Edible silver glitter (optional)
Red hundreds and thousands (optional)