Macoraflower Frozen Slices© | Wilkinson 1888

Macoraflower Frozen Slices© | Wilkinson 1888

www.wilkinson1888.co.uk

Explore the flavors of our Coconut Cake Layer & Raspberry Layer from Macoraflower Frozen Slices©. Perfect for cake lovers!

View full recipe on www.wilkinson1888.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.

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Ingredients

  • 4.5oz-130g Self-Raising Flour (sifted)
  • 2 Medium Eggs (free-range)
  • 4.5oz-130g Golden Caster Sugar
  • 4.5oz-130g Baking Margarine (room temperature)
  • 1.4oz-40g Desiccated Coconut
  • 10.5oz-300g Frozen Raspberries
  • 2 tablespoons Icing Sugar
  • 2 tablespoons Water
  • 3 ½ tablespoons Hot Water (for gelatin)
  • 2 tablespoons Gelatine Powder
  • 10.5oz-300g Frozen Mango (blitzed into a puree)
  • 8 tablespoons Elderflower Cordial
  • 10.1fl oz-300ml Double Cream
  • 14oz-397g Condensed Milk
  • 2 tablespoons Water (room temperature)

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