Tostada de Salmon Fresco
This delicious appetizer fulfills your sweet-and-salty craving on the first bite! Recipe created by Chef Eduardo Ruiz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laspalmassauces.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
- Refrigerator
- Plate
Ingredients
- 2 lb salmon, fresh wild caught
- 28 oz Hot Green Enchilada Sauce
- 6 oz lemon juice
- 2 garlic cloves
- 1 1/2 tbsp sugar
- 1 tbsp kosher salt
- 2 oz olive oil
- 4 avocado
- 8 tostadas
- 1 bunch cilantro, washed and roughly chopped
- 2 oz pepitas (pumpkin seeds)
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