Galbani ® Chicken Eggplant Caprese - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food

Galbani ® Chicken Eggplant Caprese - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food

donatella.com

Summertime sizzles when you transform a caprese salad into an ... Read More

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Ingredients

  • 2 vine ripe tomatoes, sliced
  • Salt
  • pepper
  • 5 cloves garlic, crushed
  • 1/3 cup extra virgin olive oil
  • 4 small pieces chicken cutlets, pounded
  • 1 firm medium eggplant, sliced approximately ¼” thick
  • 8 oz. Galbani Fresh Mozzarella Ball, cut into 8 slices
  • 1 small handful of fresh basil, torn or chopped
  • 1/2 lemon

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