Galbani® Garden Fresh Lasagna - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food

Ingredients

• 2 tbsp. Olive oil
• 1 Large onion, finely chopped
• Celery, grated
• Carrots, grated
• 3 Large zucchinis or 2 large eggplants, trimmed and grated
• 3 cups Button mushrooms, coarsely chopped
• 2 Garlic cloves, smashed and coarsely chopped
• 1 Sprig fresh rosemary
• Pinch of red pepper flakes
• 1 28-oz. can Italian tomatoes
• Kosher salt
• freshly ground black pepper
• 1 lb. Galbani Whole Milk Fresh Ricotta Cheese
• 2 Large egg yolks
• ¾ cup Galbani Grated Parmesan Cheese
• 1¼ cups Galbani Premio Shredded Mozzarella Cheese
• 1 Large shallot, finely chopped
• 1 tbsp. Dry white wine (or vermouth)
• 2 tbsp. Flat-leaf parsley, roughly chopped
• 1 tbsp. + 1 tsp. Kosher salt, divided
• 1 box No-boil lasagna noodles
• 1 tbsp. Pine nuts
• Breadcrumbs
• Freshly ground black pepper to taste
• Fresh basil leaves for garnish
• Optional garnish: Zucchini flowers