Sweet Miso Salmon
Easy, quick, savory and sweet miso salmon served with rice and baby bok choy. The salmon is slathered with a sauce then broiled.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- Wild Caught Salmon: 2 large fillets (boneless & skinless)
- White Miso Paste: 2 Tablespoons
- Rice Vinegar: 2 Tablespoons
- Real Maple Syrup: 2 Tablespoons
- Low Sodium Soy Sauce: 2 teaspoons
- Coconut Aminos: 2 teaspoons
- Toasted Sesame Oil: 2 teaspoons
- Baby Bok Choy: 16 ounces
- Rice: 2 cups, cooked
- Green Onions (Scallions): for garnish
- Furikake/Sesame Seeds: for garnish
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